Catering Hors d'oeuvres and Appetizers Menu
Served buffet style at an appetizer station

Tier 1 Menu Light Appetizers $6.95/person
Choose 3 Items (4-5 bites per person) 

Tier 1 Menu Heavy Appetizers $11.95/person
Choose 6 Items (8-10 bites per person) 

Tier 2 Menu Light Appetizers $11.95/person
Choose 3 Items (4-5 bites per person) 

Tier 2 Menu Heavy Appetizers $21.95/person
Choose 6 Items (8-10 bites per person)

Tier 1 Hors d'oeuvres

Deviled Eggs
Meatballs in House Marinara
Chicken Hot Wings
Lil' Smokies in House Whiskey BBQ Sauce
Chicken Strip Bites in Sweet & Sour Sauce
Sautéed Mushrooms in Savory Demi Sauce
Pepperoni Pizzelles
Tortilla Pinwheels
Mini Quiche An Assortment
 Mini Pork Pot Stickers
Potato Chips with House Onion Dip
Tortilla Chips with House Salsa
Fresh Vegetable Display with Ranch Dip
Fresh Spinach Dip with Bread Assortment
Roasted Roma Wedges Aioli

Tier 2 Hors d'oeuvres

Deviled Eggs with Chilean Shrimp & Crab
Crostini with Roma Tomato Basil Tapenade
Domestic & Imported Cheese Display
Shrimp Stuffed Phyllo Triangles
Crab Stuffed Mushrooms
Iced Jumbo Prawn Display with House Cocktail
Baked Brie and Lobster Puffs
Mini Crab Cakes
Proscuitto Wrapped Melon Slices
Fresh Seasonal Sliced Fruit Display with Dip
Wild Mushroom Strudel Slices
Bacon Wrapped Sea Scallops
Lobster Salad Canapés
Sliced Deli Meat Display
Roasted Eggplant Rounds with Herbs and Feta
 

Applicable 8% sales tax and 18% service charge will be added to each listed price.
Prices subject to change.

 

JJ Hills Restaurant & Catering

Chef Timothy Wick

Reservations: (509) 548-8000

Catering office: (509) 548-7000 x 410

 tim@icicleinn.com