J. J. Hills Menus:

J J Hills Appetizer Menu


Jumbo Shrimp Cocktail  12.95
Crisp celery, house-made cocktail sauce and lemon

Quesadillas  10.95
A grilled flour tortilla filled with green onion, olives, diced tomato, salsa and guacamole. Cheese, Steak, Chicken or Chilean Shrimp. Your choice. Jalapenos on request.

Nachos  10.95
Tri-color corn chips, cheddar and jack cheese, green onion, olives, and tomato with sour cream, guacamole and salsa. Choose Chicken, Cheese or Steak. Jalapenos on request.

Potato Skins  9.95
Twice cooked potatoes filled with cheese and your choice of our tasty toppings. Bacon, Chicken, Chilean Shrimp or Steak.

Button Mushrooms 9.95
Sautéed with garlic, wine and herbs then finished in a beef
Demi-glace with reduced cream.
 

Salads

JJ's Caesar  9.95
Crisp romaine, seasoned croutons and parmesan cheese tossed in our special recipe creamy dressing.
Add chicken, shrimp or steak
    
Taco Salad  12.95
Green onion, olives and tomato on crisp lettuce with sour cream, salsa and guacamole in crispy fried tortilla, with shredded chicken or grilled steak.

Shrimp and Avocado  12.95
Chilean shrimp salad and avocado on greens with tomato and cucumber.

Chicken Mélange  12.95
Creamy chicken salad and seasonal fruit on crisp greens with toasted almonds
 

JJ Hills Restaurant & Catering

Chef Timothy Wick

Reservations: (509) 548-8000

Catering office: (509) 548-7000 x 410

 tim@icicleinn.com

Part of The World's Largest Hotel Chain®. Each Best Western® hotel is independently owned and operated. ©2002-2009 Best Western International, Inc. All rights reserved.

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