J J Hills Restaurant Holiday Menu & Hours 2008
Thanksgiving 2008 Special Menu
Reservations currently filled, please call (509) 548-8000 to be added to the waitlist.
Christmas Eve 2008
Open with regular menu from 4pm until 7pm only.
Christmas Day 2008 Special Menu
Reservations required, please call (509) 548-8000.
Seating times:
4pm, 5pm, 6pm, and 7pm.
Please allow 24 hours for response.
New Years eve: 4:30pm to 9:30pm
New Years day: 4:30pm to 9:30pm
Winter hours: Daily hours are 4:30pm - 9:30pm for both J. J. Hills Restaurant and for Room Service at the Icicle Inn.
2008 Thanksgiving at J. J. Hills Restaurant
Thanksgiving Menu
Begin:
Enjoy an assortment of crisp Vegetables with
Ranch Dip and fresh Baked Breads with Butter.
Continue:
You will be offered a fresh plate of baby greens with one of
our house made dressings or savory Pumpkin & Squash Soup.
Choose a Main Course:
Traditional Roast Turkey
Or
Glazed Black Forest Ham
The main course is accompanied by Walnut Sage Stuffing,
Glazed Sweet Potatoes, Cranberry Sauce, Roasted Garlic
Whipped Potatoes with Giblet Gravy and Winter Squash.
Finish:
Enjoy a house made selection from our Holiday Dessert Tray, including
Pumpkin Custard Pie with Devonshire Cream, Chocolate Silk Pie,
JJ’s Famous Chocolate Peanut Butter Pie, Creamy Cheesecake and more!
Pricing: Adults $24.95 per person, Children (10 or under) $15.95 per person
State sales tax and gratuity not included.
Coffee, Tea, Soda, Milk, Juice, Wine, Champagne,
Sparkling Cider, Beer & Cocktails available. Ask your server!
2008 Christmas at J. J. Hills Restaurant
Christmas Menu
Begin:
Enjoy an assortment of crisp Vegetables with
Ranch Dip and fresh baked Breads with Butter.
Continue:
You will be offered a fresh plate of baby greens with one of
our house made dressings or savory Pumpkin & Squash Soup.
Choose a Main Course:
Traditional Roast Turkey
Or
Glazed Black Forest Ham
These main courses are accompanied by Walnut Sage Stuffing,
Glazed Sweet Potatoes, Cranberry Sauce, Roasted Garlic
Whipped Potatoes with Giblet Gravy and Winter Squash.
Or
Marinated Slow Roasted Prime Rib of Beef au jus,
This main course accompanied by Baked Idaho Russet Potato,
Creamy Horseradish sauce, and Winter Squash.
Finish:
Enjoy a house made selection from our Holiday Dessert Tray, including
Pumpkin Custard Pie with Devonshire Cream, Chocolate Silk Pie,
JJ’s Famous Chocolate Peanut Butter Pie, Creamy Cheesecake and more!
Pricing: Adults $26.95 per person, Children (10 or under) $15.95 per person
State sales tax and gratuity not included.
Coffee, Tea, Soda, Milk, Juice, Wine, Champagne,
Sparkling Cider, Beer & Cocktails available. Ask your server!
Chef
Timothy Wick
Reservations:
(509) 548-8000
Catering
office: (509) 548-7000 x 410
tim@icicleinn.com
